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Quality In Design Director

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Date: May 14, 2019

Location: Louisville, CO, US

Company: DANONE

USD - Dannon in WBU EDP is looking for a Quality In Design Director in Louisville, Co.


With our global presence, brands and business within our mission,bringing health through food to as many people as possible; we believe that people growth is a key asset to reach a sustainable business performance. Take this opportunity to GROW together!

 

 

JOB PURPOSE SUMMARY:

The primary responsibility is to lead and drive compliance to the Quality and Food Safety agenda in the commercialization of new innovations and renovations through the new product development process from concept through to launch. This role will also support productivity and quality improvement initiatives.

The Quality in Design Director serves as the liaison between the Quality and Food Safety organization and several functions across the enterprise including Marketing, R&D, Engineering, Project Management, and Supply Chain. 

SCOPE OF ROLE:

The position will have oversight for the Quality and Food Safety in the design and launch of new products, line extensions, quality improvements and productivity initiatives. The Quality in Design Director will provide leadership and direction to a team of technically skilled direct reports and the position will serve as the point of contact and subject matter expert on all food safety and quality topics on assigned product categories. As needed, the Quality in Design Director will engage in activities with equipment manufacturers, industry colleagues, and regulatory agencies. 

 

RESPONSIBILITIES AND ACCOUNTABILITIES:

  • Provide Quality and Food Safety leadership to the organization as it relates to product and package design
  • Hire, conduct onboarding, conduct performance evaluations, and provide feedback and coaching to a technically skilled team of direct reports
  • Identify gaps and opportunities and drive and lead improvement initiatives
  • Develop and implement new processes, procedures, and ways of working
  • Assign resources to project teams and in some case represent QA on project teams
  • Provide quality and food safety expertise/direction/support in the manufacture of new and existing products
  • Provide regular project and team status updates to the Quality and Food Safety Leadership team
  • Coordinate design activities with other functional Quality managers including Plant Quality, Operations QA, Co-manufacturing QA, Supplier QA, Internal Lab, and the Food Safety team.
  • Co-ordinate and in some cases perform the technical qualification of potential new co-manufacturing facilities and/or new equipment installations to ensure quality and food safety expectations are met
  • Ensure risk assessments are conducted on all projects including robust mitigation and contingency plans
  • Administer technical guidance on projects to ensure processes and equipment are capable of meeting company standards for quality and food safety
  • Drive compliance to the Danone stage gate process specifically the Quality and food safety requirements
  • Train teams on the quality and food safety deliverables in the Danone stage gate process
  • Represent the Quality and Food Safety function to ensure deliverables are met at the stage gates governance meetings as projects look to move through each gate
  • Work closely with the R&D and Engineering teams to troubleshoot and communicate formulation and process problems where necessary - ensure root cause and corrective actions are appropriate and implemented
  • Develop a rapport with plant and QA managers of all company owned and co-pack facilities
  • Utilize Six Sigma, Lean, and/or other continuous improvement concepts to improve quality, efficiency, and waste.
  • Develop presentations, reports, and training materials as needed
  • Stay current with all key regulatory and certifying agency requirements
  • All other duties as assigned.

 

Location:

Louisville, CO

 

TRAVEL:

Estimated at 30-50% primarily to Danone North America owned and contract manufacturing locations and the Corporate offices.

IDEAL CANDIDATE QUALIFICATIONS:

A. Education and Experience:

  • Degree: BS in Science/Food Science/Engineering or equivalent
  • 10+ years previous Quality Assurance Leadership experience in the food and beverage industry with an emphasis on Cultured, ESL, Aseptic, and Dairy preferred. Both plant and corporate experience preferred.
  • Experienced in Quality Systems, GFSI (SQF, FSSC 22000), SPC, food regulations (CFR 21, FSMA/Preventive Controls), Sanitation
  • HACCP/ PCQI experienced/certified
  • Experience in risk analysis (i.e. FMEA)
  • Experience in commercialization/ launches of new products
  • Experienced in commercialization stage gate processes
  • Experience in leading, managing and developing direct reports

 

B. Knowledge, Skills and Abilities

  • Must be adaptable, flexible, and able to prioritize multiple demands simultaneously. 
  • Excellent verbal and written communication/presentation skills
  • Strong Knowledge of product commercialization processes
  • Strong knowledge of quality and food safety systems.
  • Must have technical and scientific knowledge of formulation, industrial process and equipment
  • Must be collaborative, have a technical curiosity, strong troubleshooting skills, and have leadership ability
  • Solid strategy development and tactical implementation skills and a demonstrated capacity to interface at all levels of a matrix organization
  • Ability to work independently, in a team environment, and as a leader
  • Must be able to travel
  • Excellent record keeping/documentation skills

 

 

WORKING ENVIRONMENT / PHYSICAL DEMANDS:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Physical Demands:

The job may require prolonged sitting and standing, bending, stooping and climbing. It will also require eye-hand coordination and manual dexterity sufficient to operate a keyboard, photocopier, telephone, calculator and laboratory equipment. Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results. It may require lifting up to 50 pounds. It may require exposure to machines, chemicals and solvents.


For more information about Danone, its people and its business, please visit danone.com We have something special inside, do you?
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About Danone North America 

Danone North America is a Certified B Corporation business unit of Danone and operates in the U.S. from headquarter offices in White Plains, NY and Broomfield, CO.  Danone North America was formed as a Public Benefit Corporation in 2017 to nourish people, communities and the world through its diverse portfolio of healthful dairy- and plant-based products, coffee creamers and beverages. Its portfolio of brands includes: Activia®, DanActive®, Danimals®, Dannon®, Danonino®, Danone®, Earthbound Farm®, Horizon Organic® premium dairy products, International Delight® coffee creamers and iced coffee, Light & Fit®, Oikos® Greek yogurt, Silk® plant-based foods and beverages, So Delicious® Dairy Free, Vega® and Wallaby® Organic. The mission of the Company is to bring health through food to as many people as possible. For more information, please visit DanoneNorthAmerica.com.


Danone North America is an equal employment and affirmative action employer. All qualified applicants will receive consideration without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, age, veteran status, genetic characteristic or any other unlawful criterion.

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf


Nearest Major Market: Boulder
Nearest Secondary Market: Denver

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